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The relevance is in the molecule's functional group. Xylitol's functional group is a hydroxyl gorup, for glucose it's an aldehyde. That makes the former an alcohol, the latter an aldose.

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Dr. Lutz Kraushaar
Dr. Lutz Kraushaar

Written by Dr. Lutz Kraushaar

PhD in Health Sciences, MSc. Exrx & Nutrition, International Author, Researcher in decelerating biological aging. Keynote Speaker and Consultant.

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